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Breakfast · Middle Eastern

Shakshuka

⏱ 30 min 🔥 380 cal 💪 22g protein 🍽 serves 2

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Ingredients

Makes 2 servings

  • 4 Eggs
  • 1 can Crushed tomatoes
  • 1 Onion
  • 1 Bell pepper
  • 1 tsp each Cumin & paprika
  • 1/3 cup Feta

Method

  1. Sauté onion and pepper until soft.
  2. Add spices and tomatoes; simmer 10 minutes.
  3. Make wells, crack in eggs, cover until just set.
  4. Crumble feta over and serve with bread.
380calories
22gprotein
30mtotal time

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