RecipeLoop
🍕
Dinner · Italian

Margherita Flatbread

⏱ 20 min 🔥 510 cal 💪 22g protein 🍽 serves 2

Save it in one tap, then let RecipeLoop build the rest of your week around it — and write the grocery list for you. Free, and you don't need an account.

Add to my week — free Open the planner

No signup, no card. Everything saves in your browser until you want it on your phone too.

Ingredients

Makes 2 servings

  • 2 Flatbreads or naan
  • 1/2 cup Tomato sauce
  • 6 oz Fresh mozzarella
  • handful Basil
  • 1 tbsp Olive oil

Method

  1. Heat oven to 450°F.
  2. Top flatbreads with sauce and torn mozzarella.
  3. Bake 8–10 minutes until bubbling.
  4. Scatter basil and drizzle oil.
510calories
22gprotein
20mtotal time

Don't just save it — plan the week around it

1Save the recipes you likeFrom here, from TikTok, from a photo of a cookbook page.
2RecipeLoop plans your weekAround your taste, your time and your protein target.
3The grocery list writes itselfSorted by aisle, merged across every meal.
Start with Margherita Flatbread →

More dinner ideas

🍱 Chicken Teriyaki Bowl 25 min · 36g protein 🫑 Stuffed Bell Peppers 45 min · 38g protein 🍯 Honey Garlic Pork Chops 25 min · 40g protein 🍝 One-Pot Creamy Tomato Pasta 25 min · 19g protein