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Snack · Middle Eastern

Crispy Roasted Chickpeas

⏱ 30 min 🔥 160 cal 💪 7g protein 🍽 serves 2

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Ingredients

Makes 2 servings

  • 2 cans Chickpeas
  • 1 tbsp Olive oil
  • 1 tsp Smoked paprika
  • 1/2 tsp Salt

Method

  1. Heat oven to 400°F (200°C).
  2. Pat chickpeas very dry.
  3. Toss with oil and spices on a sheet pan.
  4. Roast 25–30 minutes, shaking once, until crunchy.
160calories
7gprotein
30mtotal time

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