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Dinner · Mexican

Crispy Fish Tacos

⏱ 25 min 🔥 490 cal 💪 34g protein 🍽 serves 2

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Ingredients

Makes 2 servings

  • 1 lb White fish fillets
  • 6 Corn tortillas
  • 2 cups Cabbage slaw
  • 2 Lime
  • 3 tbsp Chipotle mayo

Method

  1. Season fish; pan-fry 3 minutes per side.
  2. Warm tortillas.
  3. Fill with fish and slaw.
  4. Finish with chipotle mayo and lime.
490calories
34gprotein
25mtotal time

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