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Dinner · Indian

Coconut Chickpea Curry

⏱ 30 min 🔥 520 cal 💪 16g protein 🍽 serves 2

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Ingredients

Makes 2 servings

  • 2 cans Chickpeas
  • 1 can Coconut milk
  • 2 tbsp Curry powder
  • 1 Onion
  • 3 cups Spinach
  • 1 cup Rice

Method

  1. Cook rice.
  2. Sauté onion; bloom curry powder 1 minute.
  3. Add chickpeas and coconut milk; simmer 15 minutes.
  4. Wilt in spinach and serve over rice.
520calories
16gprotein
30mtotal time

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